SUSTAINABLE FOOD PACKAGING

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Sugar Cane

Food packaging made from sugar cane uses the plant fibers that are left over when juicing. These can be shaped in a variety of ways, resulting in very resistant packaging. The designs range from disposable tableware to take-away packaging, with packaging sizes between 100ml-1000ml. Thanks to an organic coating, they are water-repellent, heat-resistant and even suitable for use in microwaves and ovens. So far, sugar cane fiber has been a waste product of the sugar and spirits industry, so recycling is a big step towards sustainability.